SPEAKING
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Chris Blanchard brings over 25 years of experience in organic and local food production to every one of his workshops. Fast-paced, rich with pictures and illustrations, and filled with stories, Chris' workshops have gained a reputation for fresh approaches, down-to-earth information, and honesty. He has presented to farmers all across the country on topics related to issues in the field, on the farm, and in the market, including farm finances, food safety, risk management, record keeping, scaling up, and farm systems.
If you are interested in hiring Chris to present at your next event, or have some additional questions, please do not hesitate to contact him. To view his current calendar and speaker information, please click the buttons below.
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This series of workshops is designed to provide information and resources related to food production and equipment. Topics covered in this series include: food safety, farm systems, season extension, and post-harvest handling.
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This series of workshops is designed to provide information and resources related to farm operations. Topics covered in this series include: labor, finances, records management, and risk management.
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This series of workshops is designed to provide information and resources related to farm marketing and sales. Topics covered in this series include: pricing, scaling up, management, and marketing.
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