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Run Your Team: Tools for Managing and Motivating Employees on the Farm

12/8/2015

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Tuesday, December 8
Columbia, Missouri 

Event Link: Run Your Team - Tools for Managing and Motivating Employees on the Farm
Hosted By: Missouri Young Farmers Coalition

Presentation Summary
Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy and processes. Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work or just creating headaches. Join veteran farmer and educator Chris Blanchard to learn how to create a productive, positive work environment by communicating clear expectations and implementing systems for efficiency and accountability.  In this workshop, you'll learn how to: utilize practical tools to increase employee satisfaction and productivity, remove emotion from management decisions and actions, and build a team culture.

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Run Your Team: Tools for Managing and Motivating Employees on the Farm

11/30/2015

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Monday, November 30
Cedar Rapids, Iowa


Event Link: Run Your Team - Tools for Managing and Motivating Employees on the Farm
Hosted By: Iowa Valley Resource Conservation and Development

Presentation Summary
Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy and processes. Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work or just creating headaches. Join veteran farmer and educator Chris Blanchard to learn how to create a productive, positive work environment by communicating clear expectations and implementing systems for efficiency and accountability.  In this workshop, you'll learn how to: utilize practical tools to increase employee satisfaction and productivity, remove emotion from management decisions and actions, and build a team culture.

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Run Your Team: Tools for Managing and Motivating Employees on the Farm

10/23/2015

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Friday, October 23, 2015
Hemminford, Quebec

Event Link: Run Your Team - Tools for Managing and Motivating Employees on the Farm
Hosted By: La Ferme des Quatre-Temps

Presentation Summary
Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy and processes. Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work or just creating headaches. Join veteran farmer and educator Chris Blanchard to learn how to create a productive, positive work environment by communicating clear expectations and implementing systems for efficiency and accountability.  In this workshop, you'll learn how to: utilize practical tools to increase employee satisfaction and productivity, remove emotion from management decisions and actions, and build a team culture.

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Run Your Team: Tools for Managing and Motivating Employees on the Farm

3/16/2015

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Monday, March 16, 2015 (Norwich)
Tuesday, March 17, 2015
 (Middlebury)
Norwich & Middlebury, Vermont


Event Links:  Labor Management for Farmers, Session II (Norwich); Labor Management for Farmers, Session II (Middlebury)
Organized By: Northeast Organic Farming Association of Vermont

Presentation Summary
Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy and processes. Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work or just creating headaches. Join veteran farmer and educator Chris Blanchard to learn how to create a productive, positive work environment by communicating clear expectations and implementing systems for efficiency and accountability.

This workshop will cover systems for removing emotion from management decisions and actions, implementing effective leadership, practical tools to increase employee satisfaction and productivity, employee recruitment and dismissal, and how to collect and use labor information to make operational and investment decisions.

Topics include:
  • What are employees for?
  • Leadership through inspiration, accountability, authority & support
  • Using systems to remove emotion from management
  • Creating pathways to accountability and efficiency
  • Specific tools to achieve workplace satisfaction and productivity for all

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Run Your Team: Tools for Managing and Motivating Employees on the Farm - RESCHEDULED

2/3/2015

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Tuesday, February 3, 2015 (Middlebury)
Wednesday, February 4, 2015 (Norwich)
Middlebury & Norwich, Vermont


Event Links: Labor Management for Farmers, Session II (Middlebury); Labor Management for Farmers, Session II (Norwich)
Organized By: Northeast Organic Farming Association of Vermont

Presentation Summary
Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy and processes. Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work or just creating headaches. Join veteran farmer and educator Chris Blanchard to learn how to create a productive, positive work environment by communicating clear expectations and implementing systems for efficiency and accountability.

This workshop will cover systems for removing emotion from management decisions and actions, implementing effective leadership, practical tools to increase employee satisfaction and productivity, employee recruitment and dismissal, and how to collect and use labor information to make operational and investment decisions.

Topics include:
  • What are employees for?
  • Leadership through inspiration, accountability, authority & support
  • Using systems to remove emotion from management
  • Creating pathways to accountability and efficiency
  • Specific tools to achieve workplace satisfaction and productivity for all

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Southern SAWG Conference: Practical Tools and Solutions for Sustaining Family Farms General Conference

1/14/2015

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Wednesday, January 14 - Saturday, 17, 2015
Mobile, Alabama


Event Link: Practical Tools and Solutions for Sustaining Family Farms Conference
Organized By: Southern Sustainable Agriculture Working Group (SAWG)

The 24th annual Southern SAWG conference is for serious organic and sustainable producers, farm to school participants, urban farmers or those interested in creating more vibrant community food systems. The event offers informative pre-conference courses and field trips, practical conference sessions, networking, trade show, Taste of Alabama event and more. Each year, participants go home with information to use immediately to improve their operations. Click here for more information.

Chris' Presentations:

Making Your Market Farm Work for You
Thursday, January 15, 1:00 PM - 5:00 PM
Your market farm should work for you, in addition to you working for your farm — and that requires taking care of your vegetables and your business, as well as your life. Learn how you can put it all together, from the market farming fundamentals of weed control, irrigation, post-harvest handling and marketing, to the management of your farming systems, employees and finances. Consultant, educator and farmer Chris Blanchard will help you understand and control the factors that lead to a profitable market farm without driving you and your family crazy. Chris will draw on 25 years of farming experience to provide both big ideas and practical examples in this engaging session.

(Please note, this pre-conference mini-course requires pre-registration.)

Saving Labor (Saving Money!) on the Market Farm
Friday, January 16, 9:00 AM
Market farming is all about moving stuff around, whether you're moving vegetables from the field to the packing house, water from the well to your transplants, or seeds from packets to the soil. We'll explore efficient systems and practical tools used by successful market farms for seeding crops in the field and greenhouses, transplanting sets, pruning and greenhouse crop maintenance, weeding, harvesting, post-harvest handling, materials handling, and record-keeping.

Ten Things to Think About When Starting a Market Farm
Friday, January 16, 1:30 PM
Getting started in market farming means more than just growing vegetables. It means taking on the responsibilities of owning a business, managing markets, grappling with philosophies, and managing a labor force. Join Chris Blanchard, who has over 20 years experience in managing and owning a market farm, for a look at ten things to think about as you prepare the ground for starting your farm, or as you seek to expand your market farm into a significant income-generator for yourself and your family.

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Atlantic Canadian Organic Regional Network (ACORN) Annual Conference

11/12/2014

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Wednesday, November 12 - Friday, 14, 2014
Halifax, Nova Scotia


Event Links: Atlantic Canadian Organic Regional Network (ACORN) Annual Conference
Organizer By: Atlantic Canadian Organic Regional Network (ACORN)

ACORN’s conference is a fun, three-day event that brings together organic and sustainable farmers, processors and businesses from across the region—and beyond!


Chris' Presentations:

Panel: Pricing
Wednesday, November 12, 1:20 PM
This panel featuring Michelle Summer Fike, Chris Blanchard and regional farmers participating in ACORN's Organic Price Tracker initiative, will delve into some tough questions about pricing your organic products, from considerations about direct sales at the Farmers' Market, through your CSA or Farm Stand, or selling to retailers, restaurants or caterers, this workshop will discuss it all, with an interactive panel approach to generate discussion and hear ideas from participants.

Systems for Accountability and Efficiency for Direct Marketers
Wednesday, November 12, 3:40 PM
Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work, or just creating headaches. Consultant and veteran farmer Chris Blanchard has worked throughout the Midwest to develop systems that make it easy to achieve reliable results throughout your operation.

Ten Things to Think About When Getting Started in Market Farming
Thursday, November 13, 9:00 AM
Getting started in market farming means more than just growing vegetables. It means taking on the responsibilities of owning a business, managing markets, grappling with philosophies, and managing a labor force. Join Flying Rutabaga Works' Chris Blanchard for a look at ten things to think about as you prepare the ground for starting your market farm, or as you seek to expand your market farm into a significant income-generator for yourself and your family.

Fresh Culinary Herb Production on the Organic Farm
Thursday, November 13, 1:00 PM

Fresh-cut herbs can provide an attractive addition to the farmers market, CSA, or wholesale market farm, but they have unique requirements for production, post-harvest handling, and marketing. Join Chris Blanchard for this overview of propagation, field production, harvest strategies and techniques, and marketing.

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Systems for Accountability and Efficiency on the Market Farm

8/27/2014

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Wednesday August 27, 2014
Online

Organized By: Countryside Conservancy

Presentation Summary
Whether you manage one seasonal worker or a large year-round crew, good management can make the difference between making headway on your farm's work, or just creating headaches. I've worked with farmers throughout the Midwest to develop systems that make it easy to achieve reliable results throughout your farming operation, and I'll share what I've learned about making it easy for employees could get the right things done at the right time and in the right way, without needing a manager looking over their shoulders all the time.

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How to Be a Better Boss on the Market Farm

8/20/2014

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Wednesday, August 20, 2014 
Online

Organized By: Countryside Conservancy

Summary Presentation
Employees make it possible to get more done, but managing workers and their work takes dedicated time, energy, and processes. Tune in for the story of how I worked with my crew to turn Rock Spring Farm his work environment from "The Yelling Farm" into a positive, supportive, and effective workplace. In this workshop, I'll share my principles for being a better boss to get better results from one of your most valuable assets - your employees.

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2014 Minnesota Fruit and Vegetable Growers Conference

1/16/2014

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Thursday, January 16, 2014 
St.Cloud, Minnesota

Event Link: http://mfvga.org/ 
Organized By: http://mfvga.org/

Chris' Presentations:

Saving Labor on the Market Farm - Market farming is all about moving stuff around, whether you're moving vegetables from the soil to the packing house, water from the well to your transplants, or seeds from their packet to the soil. We'll explore the systems and tools used by Rock Spring Farm and other market farms for seeding crops in the field and greenhouses, transplanting sets, pruning and greenhouse crop maintenance, weeding tools, harvesters, post-harvest handling, materials handling, and record-keeping.

Food Safety - As the demand for local and organic food has expanded, so has the expectation for production and handling systems designed to minimize microbial contamination. Chris Blanchard guides you through twelve simple steps you can take to put you and your farm on the way to safe food production.

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Purple Pitchfork is a project of Renewing the Countryside, a non-profit dedicated to rural revitalization and collaborative farmer education that serves as the home for these resources Chris Blanchard created.
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