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Value Added: Fresh Culinary Herbs

11/9/2014

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Title
Fresh Culinary Herb Production on the Organic Farm

Overview
Fresh-cut herbs can provide an attractive addition to the farmers market, CSA, or wholesale market farm, but they have unique requirements for production, post-harvest handling, and marketing. Chris Blanchard will provide an overview of propagation, field production, harvest strategies and techniques, and marketing.

Outline
1. Variety Selection
2. Propagation
3. Field Production
4. Harvest
5. Marketing

Series
In The Field

Topics
Production, Marketing, Value Added

Audience
All Farmers

Length
45 - 90 minutes

1 Comment
    Workshop Topics:
    Business
    Finances
    Food Safety
    Irrigation
    Labor
    Management
    Marketing
    Post Harvest Handling
    Pricing
    Production
    Records Management
    Risk Management
    Scaling Up
    Season Extension
    Systems
    Transplants
    Value Added

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