Value Added: Fresh Culinary Herbs

Title
Fresh Culinary Herb Production on the Organic Farm

Overview
Fresh-cut herbs can provide an attractive addition to the farmers market, CSA, or wholesale market farm, but they have unique requirements for production, post-harvest handling, and marketing. Chris Blanchard will provide an overview of propagation, field production, harvest strategies and techniques, and marketing.

Outline
1. Variety Selection
2. Propagation
3. Field Production
4. Harvest
5. Marketing

Series
In The Field

Topics
Production, Marketing, Value Added

Audience
All Farmers

Length
45 - 90 minutes

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