Title
Food Safety Basics Expanded Training
Overview
As the demand for local and organic food has exploded in the last five years, so has the expectation on the part of consumers and institutional buyers for production and handling systems designed to minimize microbial contamination. Chris Blanchard will guide you through twelve simple steps you can take to put you and your farm on the way to safe food production, including practical food safety, and the steps you can take to put you and your farm on the path to safe food production.
Outline
1. Twelve Simple Steps to Food Safety
2. Snoop the Poop
3. Audits and Plans
4. Creating Your Food Safety Plan
5. Worker Health and Hygiene
6. Farm Review
7. Field Harvest and Field Packing Audit Requirements
8. Storage Audit Requirements
9. Audit and Inspection
Series
In The Field
Topics
Food Safety, Risk Management
Audience
All Farmers
Length
180 - 240 minutes
Food Safety Basics Expanded Training
Overview
As the demand for local and organic food has exploded in the last five years, so has the expectation on the part of consumers and institutional buyers for production and handling systems designed to minimize microbial contamination. Chris Blanchard will guide you through twelve simple steps you can take to put you and your farm on the way to safe food production, including practical food safety, and the steps you can take to put you and your farm on the path to safe food production.
Outline
1. Twelve Simple Steps to Food Safety
2. Snoop the Poop
3. Audits and Plans
4. Creating Your Food Safety Plan
5. Worker Health and Hygiene
6. Farm Review
7. Field Harvest and Field Packing Audit Requirements
8. Storage Audit Requirements
9. Audit and Inspection
Series
In The Field
Topics
Food Safety, Risk Management
Audience
All Farmers
Length
180 - 240 minutes
