Jordan Marr at The Ruminant was kind enough to have me on his podcast recently for two episodes talking about successful culinary herb production in a farm operation. In the first episode, I make the case for focusing on herbs, and discusses the proper sourcing, and subsequent propagation, of herb cuttings. In the second episode, I talk about how to harvest herbs in a way that strikes a balance between high production and low labor costs.
Episode 34 - Part 1
Episode 35 - Part 2
Episode 34 - Part 1
Episode 35 - Part 2
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